Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Contributor(s): Tokuşoǧlu, Özlem
| Swanson, Barry Grant.
Publisher: Boca Raton : CRC Press, 2014Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781466507258; 146650725X.Subject(s): Food industry and trade -- Sanitation![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 338.4/7664 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
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338.4/766320094 Food and wine events in Europe : | 338.4/7663224 The business of champagne | 338.4/766393 Coffee : | 338.4/7664 Improving food quality with novel food processing technologies / | 338.4/7664 | 664 An integrated approach to new food product development | 338.4/76640941 Food & drink | 338.4/7669722 Aluminum dreams : |
Includes bibliographical references and index.
Print version record.