Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Description: 1 online resource : text file, PDFContent type:- text
- computer
- online resource
- 9781466588103 (e-book : PDF)
- 641.616 H434
- Also available in print format.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.616 H434 (Browse shelf(Opens below)) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.6153 MEA Meals from the freezer | 641.6153 TAY 2009 Frozen assets : | 641.616 H434 Health benefits of fermented foods and beverages / | 641.616 H434 Health benefits of fermented foods and beverages / | 641.62 HAL Cooking with wines and spirits ... and beer and cider too / | 641.62 WAL An encyclopedia of spirits & liqueurs and how to cook with them / | 641.622 BOT The gourmet's guide to cooking with wine : |
Includes bibliographical references and index.
Also available in print format.