Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.
Contributor(s): Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert.
Series: Fermented foods and beverages series: Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Description: 1 online resource (xxviii, 601 pages :) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 1466565306; 9781466565302.Subject(s): Fermented foods
| Fermented foods -- Health aspects | Food -- Microbiology | Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664.001/579 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.001/579 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664 WAT 2007 Water activity in foods : | 664.001/57246 Fermentation | 664.001/579 Food associated pathogens / | 664.001/579 Handbook of indigenous foods involving alkaline fermentation / | 664.0015 BOE 2009 Kinetic modeling of reactions in foods / | 664.00151 MAT 2008 Math concepts for food engineering / | 664.0015118 Computational fluid dynamics applications in food processing |
Includes bibliographical references and index.
Print version record.