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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
by Steinkraus, Keith H, 1918- [(ed.)]. Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 IND]
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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.
by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.
by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash. Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.616 H434]
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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.
by Joshi, V. K., Dr | Pandey, Ashok. Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 BIO 2009]
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN]
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Superfoods for life : cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes / Meg Thompson.
by Thompson, Meg. Publisher: Beverly, MA : Fair Winds Press, 2014Other title: Cultured and fermented beverages.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 THO 2014]
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Handbook of fermented functional foods / edited by Edward R.Farnworth.
by Farnworth, Edward R. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2008Other title: Fermented functional foods.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 HAN]
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Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
by Bamforth, Charles W, 1952- | ebrary, Inc. Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1992Other title: Traditional fermented foods.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Food, fermentation, and micro-organisms / Charles W. Bamforth.
by Bamforth, Charles W, 1952-. Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 BAM 2005]
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.]. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FER 2010]
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Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui.
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
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The complete idiot's guide to fermenting foods [electronic resource] / by Wardeh Harmon.
by Harmon, Wardeh. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Fermenting foods.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FER 2013]
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