Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.
Contributor(s): Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn).
Publisher: Boca Raton : Taylor & Francis, 2015Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781466593077; 1466593075.Subject(s): Food -- Microbiology
| Food handling | Food -- Preservation -- MethodsGenre/Form: Electronic books.Additional physical formats: Print version:: Microbial food safety and preservation techniquesDDC classification: 363.1926 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.1926 M626 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references and index.
Print version record.