The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright.
By: Wright, Jeni.
Publisher: London : Lorenz, 1999Description: 256 pages : colour illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754804011.Subject(s): Cooking (Pasta)DDC classification: 641.822Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.822 WRI (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000032251 |