The complete idiot's guide to success as a chef / by Leslie Bilderback.
Publication details: New York : Alpha Books, c2007.Description: xix, 312 p. : ill. ; 24 cmISBN:- 9781592575626 (alk. paper)
- 1592575625 (alk. paper)
- Complete idiot's guide
- Success as a chef
- 641.5092 BIL
Partial contents:
1. You have a dream - 2. Getting a formal culinary education - 3. Learning the trade on your own - 4. The job search - 5. Being a successful professional - 6. Taking charge - 7. Your own place - Appendixes.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5092 BIL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,CL | 5000029752 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.5092 ACH 2011 Life, on the line : | 641.5092 BAR 2007 Backstage with Julia : | 641.5092 BAR 2007 Backstage with Julia : | 641.5092 BIL The complete idiot's guide to success as a chef / | 641.5092 BLA 2013 In the kitchen with Alain Passard : | 641.5092 BLA 2013 In the kitchen with Alain Passard : | 641.5092 BLA 2013 In the kitchen with Alain Passard : |
Includes bibliographical references (p. [259]-262) and index.
1. You have a dream - 2. Getting a formal culinary education - 3. Learning the trade on your own - 4. The job search - 5. Being a successful professional - 6. Taking charge - 7. Your own place - Appendixes.