In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.
Contributor(s): Fink, Ben
| Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Description: 170 pages : illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470587850 (paperback).Subject(s): Baking | Baked products industry | Baking -- Vocational guidanceDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 HAN 2014 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000161694 |
Includes bibliographical references (p. 158-160) and index.