Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram.
By: (8th : Weurman Flavour Research Symposium (8th : 1996 : Reading, England)
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Contributor(s): Taylor, A. J. (Andrew John) | Mottram, D. S. q (Donald S.
Series: Special publication (Royal Society of Chemistry (Great Britain)): no. 197.Publisher: Cambridge, UK : Royal Society of Chemistry, Information Services, 1996Description: xiii, 476 p. : ill. ; 24 cm.ISBN: 9780854047024 (hbk.).Subject(s): Flavor -- Congresses | Flavoring essences -- CongressesDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 WEU (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000109533 |
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| 664.07 WEA The food chemistry laboratory : | 664.07 WEA The food chemistry laboratory : | 664.07 WEA The food chemistry laboratory : | 664.07 WEU Flavour science : | 664.072 Sensory evaluation practices | 664.072 Sensory analysis for food and beverage quality control | 664.072 Sensory evaluation practices / |
"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T.p. verso.
Includes bibliographical references and index.