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Food product development based on experience [electronic resource] / edited by Catherine Side.

Series: IFT basic symposium series.Publisher: Ames, Iowa : Iowa State Press, 2002Edition: 1st ed.Description: xv, 199 p. : ill.Subject(s): Food industry and trade | FoodGenre/Form: Electronic books.DDC classification: 664/.0068 Online resources: An electronic book accessible through the World Wide Web; click to view

Item type	Current location	Call number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library-TU	664/.0068 (Browse shelf)	Available	SFSGx,94601,03,RA,PPT

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Includes bibliographical references and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Taylor's Library