How to eat an elephant : slice by slice guide to total quality management / John Gilbert
By: Gilbert, John.
Series: Management Series. Publisher: Kent : Tudor Business, 1992Description: xi, 212p. ; 22cm.ISBN: 1872807801.Subject(s): Total quality management | Total quality managementDDC classification: 658.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 26 , Side 1, TierNo 1, BayNo 7 |
658.5 GIL (Browse shelf) | 1 | Available | SABDx,23003,03,GR | 5000034670 |
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658.5 GAR Make it! : | 658.5 GAR Make it! : | 658.5 GAR Make it! : | 658.5 GIL How to eat an elephant : | 658.5 GLO 1998 Global operations and logistics : | 658.5 GOA The goal - how to version | 658.5 GOL Beyond the goal |