Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
By: Birchfield, John C.
Contributor(s): ebrary, Inc.
Publisher: Hoboken, N.J. : J. Wiley, c2008Edition: 3rd ed., [rev. and updated].Description: xv, 343 p. : ill. ; 29 cm.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionGenre/Form: Electronic books.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Date due | Barcode |
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647.95068 (Browse shelf) | Available |
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647.9505 COR Cornell hospitality quarterly | 647.9505 CUL Culinary trends. | 647.9506 How to open and operate a restaurant / | 647.95068 Design and layout of foodservice facilities | 647.95068 Menu planning | 647.95068 Textbook of computers for hotel management | 647.95068 Start your own restaurant business and more : |
Includes bibliographical references (p. 331-334) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.