Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear.
By: Grey, Markita.
Contributor(s): Lear, Sienna [aut].
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill. (some col.).ISBN: 9788132320180 (electronic bk.); 8132320182 (electronic bk.).Subject(s): Food -- Safety measures
| Food -- Preservation | Electronic booksDDC classification: 363.19/26 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |