Food Packaging.
Contributor(s): TotalBoox
| TBX.
Publisher: [Place of publication not identified] : Elsevier Science, 2016Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128043738; 0128043733.Subject(s): Food -- PackagingGenre/Form: Science. Additional physical formats: No titleDDC classification: 664.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.09 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT | SCAFS,30042,03,CL,PPT | SCAFS,60003,03,CL,PPT | SCAFS,70003,03,CL,PPT | SCAFS,70006,03,CL,PPT |
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| 664.072 THI Molecular gastronomy : | 664.072 THI 2006 Molecular gastronomy : | 664.09 Emerging food packaging technologies : | 664.09 Food Packaging. | 664.09 Food packaging and preservation : | 664.09 The importance of packaging design for the chemistry of food products / | 664.09 CHA 2010 The changing world of food packaging |
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