Handbook of food preservation [electronic resource] / Markita Grey.
By: Grey, Markita.
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource (1 v. (unpaged)) : ill. (some col.).ISBN: 9788132323730 (electronic bk.); 8132323734 (electronic bk.).Subject(s): Food -- Preservation
| Electronic booksDDC classification: 664/.028 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.028 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
Title from PDF cover (viewed on Apr. 27, 2012).