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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.

Contributor(s): Lachance, Paul A | ebrary, Inc.
Publisher: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997Description: xx, 375 p. : ill. ; 24 cm.Other title: Designer foods III garlic, soy, and licorice.Subject(s): Nutrition | Licorice (Plant) | Soyfoods | Garlic | Functional foodsGenre/Form: Electronic books.DDC classification: 615.8/54 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Item type Current location Call number Status Date due Barcode
615.8/54 (Browse shelf) Available

Includes bibliographical references and index.

section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.