Microbiology and biotechnology / Pauline Lowrie and Susan Wells
By: Lowrie, Pauline
.
Contributor(s): Jones, Mary [(series ed.)] | Wells, Susan [(j.a.)].
Series: Cambridge advanced sciences / series editor : Mary Jones. Publisher: Cambridge, U.K. : Cambridge University Press, 2000Description: 108 p. ; 30 cm.ISBN: 0521787238.Subject(s): Biotechnology | MicrobiologyDDC classification: 660.62 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TC External Storage | 660.62 LOW (Browse shelf) | 1 | Available | CALxx,03000,03,AD | 5000091345 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
| Main Collection | TC External Storage | 660.62 LOW (Browse shelf) | 1 | Available | SAMxx,01000,03,GR | 5000064425 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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1. Microbiology. - 2. Techniques used in microbiology and cell culture. - 3. Large-scale production. - 4. Biotechnology in food production. - 5. Biotechnology in medicine. - 6. Biotechnology in industry and public health.
This book is part of a series of textbooks written to provide complete coverage of the OCR biology specification A. Microbiology and Biotechnology covers all the A2-year material for the module of the same name. It is suitable for use with any A level biology course. Concepts are explained clearly and concisely, making this book ideal for students who require an accessible and authoritative introduction to the topic. - Back cover
Chemistry : 2CME20