The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Contributor(s): Crosby, Guy [editor.]
| America's Test Kitchen (Firm).
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]Copyright date: ©2012Description: xvii, 486 pages : illustrations (some colour) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781933615981 (hardback).Other title: Cook's illustrated the science of good cooking [Cover title].Subject(s): Cooking | FoodDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3 SCI 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160343 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 |
641.3 SCI 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000160301 |
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| 641.3 ROE Whole food facts / | 641.3 SCI 2006 The science in foods | 641.3 SCI 2012 The science of good cooking : | 641.3 SCI 2012 The science of good cooking : | 641.3 SUA Eat well, live well : | 641.3 SUM 2004 Dietary supplement labeling compliance review / | 641.3 TOM 2010 Food / |
Includes bibliographical references (pages 452-453) and index.