Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
By: Goulding, Matt.
Contributor(s): Thornburgh, Nathan
.
Publisher: New York : HarperWave, [2015]Copyright date: ©2015 Edition: First edition.Description: xv, 315 pages : colour illustrations ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780062394033 (hardback).Subject(s): Goulding, Matt -- Travel -- Japan | Food habits -- Japan | Food tourism -- JapanDDC classification: 394.120952
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.120952 GOU 2015 (Browse shelf) | Available | GENLS,GENLS,02,CL | 5000162334 |