Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
Contributor(s): Hjalager, Anne-Mette
| Richards, Greg.
Series: Routledge advances in tourism.Publisher: London ; New York : Routledge, 2011Description: xiii, 238 p. : ill. ; 23 cm.ISBN: 9780415510998 (pbk.); 0415510996 (pbk.); 9780415273817 (hbk.); 0415273811 (hbk.).Subject(s): Tourism | GastronomyDDC classification: 338.4791
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 5 |
338.4791 TOU 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000145727 |
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| 338.4791 TOU 2011 Tourism economics : | 338.4791 TOU 2011 Tourism and demography / | 338.4791 TOU 2011 Tourist destination governance : | 338.4791 TOU 2011 Tourism and gastronomy / | 338.4791 TOU 2012 Tourism governance : | 338.4791 TOU 2012 Tourism : | 338.4791 TOU 2012 Tourism : |
Includes bibliographical references and index.