Introduction to catering : ingredients for success / Stephen B Shiring, R. Williiam "Bill" Jardine, Richard J. Mills.
By: Shiring, Stephen B
.
Contributor(s): Jardine, R. William
.
Publisher: Australia ; Albany N.J. : Delmar/Thomson Learning, c2001Description: xviii, 398p. ; 24cm.ISBN: 0766816605.Subject(s): Caterers and cateringDDC classification: 642.4
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000165923 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000040080 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHI (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000035463 |
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642.4 SCA 2013 Catering management / | 642.4 SCH 2007 White House chef : | 642.4 SHI Introduction to catering : | 642.4 SHI Introduction to catering : | 642.4 SHI Introduction to catering : | 642.4 SHO A meeting planner's guide to catered events / | 642.4 SHO On-premise catering: |