Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.
By: Lieux, Elizabeth McKinney
.
Contributor(s): Luoto, Patricia Kelly.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Edition: 2nd ed.Description: v, 134 p. ; 28 cm.ISBN: 013083534X.Subject(s): Food service management -- Study and teaching | Quantity cooking -- Problems, exercises, etcDDC classification: 641.57
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 |
641.57 LIE (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000165602 |
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| 641.57 KOS L'apprentissage de las cuisine : | 641.57 LET The larder chef: | 641.57 LET The larder chef: | 641.57 LIE Exploring quantity food production and service through problems / | 641.57 MAG An introduction to food and beverage studies / | 641.57 MAG An introduction to food and beverage studies / | 641.57 MOL Food for fifty / |