Normal view MARC view ISBD view

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

By: Katz, Jeff B.
Publisher: New York : John Wiley, 1997Description: xi, 247 p. : ill. ; 24 cm.ISBN: 0471136980.Subject(s): Restaurants -- Design and construction | Restaurants -- PlanningDDC classification: 647.950682
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.950682 KAT (Browse shelf) 1 Available SHTEx,60001,03,RM 5000165950

Hotel and Restaurant Design and Development

Graduate Collection Taylor's Library-TU
647.950682 KAT (Browse shelf) 1 Available SHTEx,70002,03,RA 1000802538

Includes index.