Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
By: Dittmer, Paul
.
Contributor(s): Griffin, Gerald G.
Publisher: New York : John Wiley, c1999Edition: 6th ed.Description: xi, 577 p. : ill. ; 25 cm.ISBN: 0471293253.Subject(s): Food service -- Cost Control | Restaurants -- Finance | Hotels -- FinanceDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000041815 |
Includes index.