Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene.
By: Greene, Melvyn.Publisher: London: Heinemann, 1987Edition: 2nd ed.Description: xi, 283p. ; 23 cm.ISBN: 0434906832.Subject(s): Caterers and catering | Hotel management | MarketingDDC classification: 647.940688
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||647.940688 GRE (Browse shelf)||1||Available||SHTEx,70002,03,AD||1000800333|
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|647.940688 FOS Marketing hospitality :||647.940688 GOL 2007 Hotel convention sales, services, and operations /||647.940688 GOL 2007 Hotel convention sales, services, and operations /||647.940688 GRE Marketing hotels and restaurants into the 90s:||647.940688 HOD Hospitality marketing /||647.940688 HOS Hospitality marketing /||647.940688 HSU Marketing hospitality /|