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Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene.

By: Greene, Melvyn.
Publisher: London: Heinemann, 1987Edition: 2nd ed.Description: xi, 283p. ; 23 cm.ISBN: 0434906832.Subject(s): Caterers and catering | Hotel management | MarketingDDC classification: 647.940688
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940688 GRE (Browse shelf) 1 Available SHTEx,70002,03,AD 1000800333