Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
By: Dittmer, Paul
.
Contributor(s): Griffin, Gerald G.
Publisher: New York : Van Nostrand Reinhold, c1989Edition: 4th ed.Description: xii, 452 p. : ill. ; 25 cm.ISBN: 0442234325.Subject(s): Food service -- Cost Control | Hotels -- Finance | Restaurants -- FinanceDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.950681 DIT (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000030270 |