The management of catering operations / Paul Merricks, Peter Jones.
By: Merricks, Paul
.
Contributor(s): Jones, Peter.
Publisher: London ; New York : Holt, Rinehart and Winston, c1986Description: vi, 171 p. : ill. ; 25 cm.ISBN: 0442319088.Subject(s): Caterers and catering | Food service managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 8 |
647.95068 MER (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028635 |