Menu pricing & strategy / Jack E. Miller.
By: Miller, Jack E
.
Publisher: New York : Van Nostrand Reinhold Co., 1987Edition: 2nd ed.Description: 170 p. : ill. ; 28 cm.ISBN: 0442264429.Subject(s): Food service -- Prices | Restaurants -- PricesDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000041608 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000028865 |
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| 647.950681 MIL Menu pricing & strategy / | 647.950681 MIL Basic food and beverage cost control / | 647.950681 MIL Menu pricing & strategy / | 647.950681 MIL Menu pricing & strategy / | 647.950681 MIL 1996 Menu pricing & strategy / | 647.950681 MIL 1996 Menu pricing & strategy / | 647.950681 OJU Practical food & beverage cost control / |
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