Food and beverage service / Bruce H. Axler, Carol A. Litrides.
By: Axler, Bruce H
.
Contributor(s): Litrides, Carol A
.
Series: Wiley professional restaurant guides. Publisher: New York: John Wiley, 1990Description: xvii, 222p. : 26 cm.ISBN: 0471621765.Subject(s): Table service![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 AXL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000146040 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 AXL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035937 |
Browsing Taylor's Library-TU Shelves Close shelf browser
642.6 ARD 2005 The waiter & waitress and waitstaff training handbook : | 642.6 ARD 2005 The waiter & waitress and waitstaff training handbook : | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BOU Travaux pratiques de restaurant : | 642.6 BOU Travaux pratiques de restaurant : |
1. BUSSER Job description: busser Getting ready to serve. Preparing for the guests' arrival. Preparing garnishes and food.- 2 SERVER. Job description: server. Basic skills and equipment.Tray handling. Foodservice from a tray. Service basics: serving a whole table. Service step by step. Styles of foodservice.- 3 CAPTAIN Job description: Captain. Group sales. Beverage drama. Special dining room personnel. Advanced techniques.- Rolling cart service. Carving in the dining room. Flambeing. Tableside preparation of cold items. Tableside cooking.- Appendix A Electronically transmitting an order.- Appendix B Credit Card procedures