Professional healthy cooking / Sandy Kapoor.
By: Kapoor, Sandy
.
Publisher: New York : Wiley, c1995Description: xvii, 341 p. : ill. ; 25 cm.ISBN: 0471538396.Subject(s): Low-calorie diet -- Recipes | Quantity cooking -- Recipes | Low-fat diet -- Recipes | Quantity cooking | Salt-free diet -- RecipesDDC classification: 641.563
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5 |
641.563 KAP (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000029898 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.563 HAG The Gluten-free gourment bakes bread : | 641.563 HEA Healing foods for special diets : | 641.563 HEA 2007 Healthy eating : | 641.563 KAP Professional healthy cooking / | 641.563 KIE 2011 Alimenta tu cerebro : | 641.563 MAC 2008 The everything lactose-free cookbook : | 641.563 MAG Skinny vegetarian entrees / |