Hotel and catering sales : a complete guide / Derek Taylor.
By: Taylor, Derek
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Publisher: Oxford : Heinemann professional, 1988Description: iv, 346 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 043491987X.Subject(s): Caterers and catering -- Marketing | Hotels -- MarketingDDC classification: 647.940688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 6 |
647.940688 TAY (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028644 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.940688 SIG Hospitality sales : | 647.940688 SIL Hospitality & tourism / | 647.940688 TAY Hospitality sales and promotion : | 647.940688 TAY Hotel and catering sales : | 647.940688 TRE 2012 Marketing in food, hospitality, tourism and events : | 647.940688 WEA Hospitality marketing in the e-commerce age / | 647.940688 WEA Hospitality marketing / |