The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
By: Culinary Institute of America. Learning Resources Center
.
Contributor(s): Czack, Richard A.
Series: The Professional chef's photo-text series: no. 1Publisher: Boston : CBI Pub. Co., c1978Edition: 1st ed.Description: 63 p. : ill. ; 28 cm.ISBN: 0843621257.Subject(s): Cutting | KnivesDDC classification: 641.589
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 |
641.589 CUL (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000028185 |