Essential guide to food additives.
Contributor(s): Emerton, Victoria
| Choi, Eugenia.
Publisher: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Description: ix, 336 p. ; 21 cm.ISBN: 1905224508 (pbk.); 9781905224500 (pbk.).Subject(s): Food additives -- Handbooks, manuals, etcDDC classification: 664.06
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.06 ESS (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000109362 |
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| 664.0288 INF 2011 Infrared heating for food and agricultural processing / | 664.06 ALL 2012 All about food additives | 664.06 ANT Antimicrobials in food / | 664.06 ESS Essential guide to food additives. | 664.06 FOO Food fortification and supplementation : | 664.06 FOO 2010 Food stabilisers, thickeners and gelling agents / | 664.06 FOO 2011 Food additives data book / |
Previous ed.: 2003.
Includes bibliographical references and index.