Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
Contributor(s): Ghosh, Dilip K
.
Publisher: Boca Raton, FL : CRC Press, c2013Description: xviii, 598 p. : ill. ; 26 cm.ISBN: 9781439862674 (hbk.); 1439862672 (hbk.).Subject(s): Food industry and trade -- Technological innovations | Natural foods industry -- Technological innovations | Natural foods -- Processing | Functional foods | Agricultural innovationsDDC classification: 641.302
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.302 INN 2013 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000140990 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.300951 LIU 2011 Chinese food / | 641.302 FLO 2011 Eat naked : | 641.302 HEA Health benefits of organic food: | 641.302 INN 2013 Innovation in healthy and functional foods / | 641.302 THO 2014 Green smoothies for dummies / | 641.302 VAU The Oxford book of health foods / | 641.302 VAU The Oxford book of health foods / |
Includes bibliographical references and index.