Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.
Contributor(s): Cousminer, J. Jeffrey.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Description: xiii, 418 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470481349 (hardback).Subject(s): Food -- Analysis | Food -- Research | Processed foods | CookingDDC classification: 664.07| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 CUL 2017 (Browse shelf) | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000167821 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 CUL 2017 (Browse shelf) | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000167822 | |
| Main Collection | Taylor's Library-TU | 664.07 CUL 2017 (Browse shelf) | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000167787 |
Includes index.
Includes bibliographical references and index.