Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.
By: Wybauw, Jean-Pierre [author.]
.
Contributor(s): Croes, Frank [photographer.]
| Le Duc, Tony [photographer.]
| Tanyeli, Serdar [photographer.]
.
Publisher: Tielt : Lannoo, [2016]Description: 543 pages : illustrations (colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9789401433426.Uniform titles: Perfecte pralines gold. English Subject(s): Cooking (Chocolate)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.6374 WYB 2016 (Browse shelf) | Available | TCIxx,30042,03,RM | 5000175024 | ||
Reserve Collection | Taylor's Library-TU | 641.6374 WYB 2016 (Browse shelf) | Available | TCIxx,30042,03,RM | 5000175023 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.6374 REC Chocolate obsession : | 641.6374 WOL Chocoholic : | 641.6374 WYB 2016 Fine chocolates : | 641.6374 WYB 2016 Fine chocolates : | 641.6374 YOC Chocolate chocolate / | 641.6382 ALL Lost arts : | 641.6383 HAW The connoisseur's guide to herbs & spices : |
Also available in French as: Petits chocolats gold.
Translated from the Dutch.
Includes index.