Food products evolution : innovation drivers and market trends / Angela Tarabella.
By: Tarabella, Angela [author.].
Series: SpringerBriefs in food, health, and nutrition: Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Description: 1 online resource; 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319238111; 3319238116; 3319238108; 9783319238104; 9783319238128; 3319238124.Subject(s): Food industry and trade -- HistoryGenre/Form: Electronic books. | History.Additional physical formats: Printed edition:: No title; Printed edition:: No titleDDC classification: 338.19 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.19 (Browse shelf) | e-book | SFSGx,94601,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 338.19 Food crises and the WTO | 338.19 Global Monitoring Report 2012 | 338.19 The food question : | 338.19 Food products evolution : | 338.19 Future foods : | 338.19 ADE 2009 Adequate food for all : | 338.19 BRO 2012 Full planet, empty plates : |
Includes bibliographical references.
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