HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
By: Mortimore, Sara [author.].
Contributor(s): Wallace, Carol [author.].
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015Edition: Second edition.Description: 1 online resource (186 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118427217.Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection | Food handling -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: HACCP : a food industry briefing.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/2 (Browse shelf) | e-book | SFSGx,94602,03,RM,PPT | SFSGx,91618,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.