Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
Contributor(s): Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.].
Series: IFT Press series: Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Edition: Second edition.Description: 1 online resource (400 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119149323.Subject(s): Food industry and trade -- United States -- Marketing | Food industry and trade -- Research -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: Accelerating new food product design and development.DDC classification: 664.0068/5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.0068/5 (Browse shelf) | e-book | SFSGx,94602,03,AD,PPT | SFSGx,91618,03,RM,PPT |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.