Microorganisms in foods 7 : microbiological testing in food safety management / International Commission on Microbiological Specifications for Foods (ICMSF).
Contributor(s): International Commission on Microbiological Specifications for Foods (ICMSF) [publisher.].
Publisher: Cham, Switzerland : Springer, 2018Copyright date: ©2018Edition: Second edition.Description: 1 online resource (487 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319684604 (e-book).Subject(s): Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Microorganisms in foods 7 : microbiological testing in food safety management.DDC classification: 664.001579 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.001579 (Browse shelf) | e-book | SFSGx,94602,03,RA,PPT | SFSGx,91618,03,AD,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 Microbiology of fresh produce / | 664.001579 Case studies in food microbiology for food safety and quality | 664.001579 Food microbiology laboratory for the food science student | 664.001579 Microorganisms in foods 7 : | 664.001579 Essentials of food science / | 664.001579 ADA Food microbiology / | 664.001579 ADA 2008 Food microbiology / |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.