Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
By: Ozilgen, Z. Sibel [author.].
Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Edition: Second edition.Description: 1 online resource (411 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780429944918 (e-book).Subject(s): Food -- Composition | Food -- Analysis | Chemistry, Technical -- Experiments | Cooking -- Mathematics | Cooking -- Study and teachingGenre/Form: Electronic books.Additional physical formats: Print version:: Cooking as a chemical reaction : culinary science with experiments.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SFSGx,94602,03,RA,PPT | SFSGx,91618,03,RM,PPT |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.