Handbook of food preservation / edited by Mohammad Shafiur Rahman.
Contributor(s): Rahman, Shafiur [editor.].
Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020Edition: Third edition.Description: 1 online resource (xx, 1,082 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780429531354 (e-book).Subject(s): Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of food preservation.DDC classification: 664.028 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.028 (Browse shelf) | e-book | SFSGx,94602,03,RM,PPT | SFSGx,91618,03,AD,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.