Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
By: Stone, Herbert [author.]
.
Contributor(s): Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.].
Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]Edition: Fifth edition.Description: xiii, 466 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780128153345.Subject(s): Food -- Sensory evaluation | Sensory evaluationDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.072 STO 2021 (Browse shelf) | Available | SFSGx,91618,03,RA,PPT | SFSGx,94601,03,RA,PPT | 5000173402 |
Includes bibliographical references (pages 431-455) and index.