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Understanding nutrition.

By: Whitney, Eleanor Noss [author.].
Contributor(s): Rolfes, Sharon Rady [author.].
Publisher: Boston, MA : Cengage, [2022]Copyright date: 2022Edition: Sixteenth edition / Ellie Whitney, Sharon Rolfes.Description: xix, 650 pages, A-7, B-6, C-17, D-2, E-17, F-1, G-17, H-1, I-0, GL-27, IN-27 : color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780357447512.Subject(s): Nutrition | Metabolism | Diet in disease | Nutrition disordersDDC classification: 613.2
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 1 , Side 2, TierNo 5, BayNo 1

613.2 WHI 2022 (Browse shelf) Available TCIxx,30000,03,RM 5000166159

Food Hygiene and Sanitation

Taylor's Library-TU
Being Processed
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 1, BayNo 2

613.2 WHI 2022 (Browse shelf) Available TCIxx,30000,03,RM 5000166061

Includes bibliographical references and index.