Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
By: Rhys-Taylor, Alex [author.].
Series: Publisher: London : Routledge, Taylor & Francis Group, 2020Description: 1 online resource (192 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781003085423; 1003085423; 9781000184914; 1000184919; 9781000181739; 1000181731; 9781000188363; 1000188361.Subject(s): Food habits -- Social aspects -- England -- London | Multiculturalism -- England -- London | Urban anthropology -- England -- London | East End (London, England) -- Social life and customsDDC classification: 394.1/209421 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/209421 (Browse shelf) | e-book | GENLS,GENLS,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/2003 They eat that? | 394.1/209 Lunch : | 394.1/209012 Ancestral appetites : | 394.1/209421 Food and multiculture : | 394.1/20945 The food of Italy | 394.1/20945 Three world cuisines | 394.1/209495 The food of Greece |
"First published 2017 by Bloomsbury Academic."
OCLC-licensed vendor bibliographic record.