The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
Contributor(s): Korsmeyer, Carolyn [editor.].
Series: Sensory formations.Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc, [2017]Edition: Second edition.Description: viii, 404 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780857856982 .Subject(s): Cooking | Food | BeveragesDDC classification: 641.5| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5 TAS 2017 (Browse shelf) | Being Processed | GENLS,GENLS,03,CL | 5000173595 |
Includes bibliographical references and index.