Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper.
By: Sanders, Edward E [author.]
.
Contributor(s): Claude, Jean F [author.] | Goodlad, Karen [author.] | Walljasper, Robert [author.].
Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Edition: Second edition.Description: xx, 329 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781478639763.Subject(s): Food service -- Cost ControlDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 SAN 2021 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000172838 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.950681 SAN 2021 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000172862 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.950681 SAN 2008 Understanding foodservice cost control : | 647.950681 SAN 2008 Understanding foodservice cost control : | 647.950681 SAN 2008 Understanding foodservice cost control : | 647.950681 SAN 2021 Food, labor, and beverage cost control : | 647.950681 SAN 2021 Food, labor, and beverage cost control : | 647.950681 TRA 2013 Foundations of cost control / | 647.950681 TRA 2013 Foundations of cost control / |
Includes index.