The world encyclopedia of fish and shellfish / Kate Whiteman.
By: Whiteman, Kate [author.].
Publisher: Wigston, Leicestershire : Hermes House, [2011]Description: 256 pages : colour illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781843096207; 184309620X.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.692 WHI 2011 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173688 |
Includes index.