Normal view MARC view ISBD view

The world encyclopedia of fish and shellfish / Kate Whiteman.

By: Whiteman, Kate [author.].
Publisher: Wigston, Leicestershire : Hermes House, [2011]Description: 256 pages : colour illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781843096207; 184309620X.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1

641.692 WHI 2011 (Browse shelf) Available TCIxx,30003,03,RM 5000173688

Fundamentals of Culinary


Includes index.