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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

By: Myhrvold, Nathan [author,, photographer.].
Contributor(s): Migoya, Francisco J [author.] | Cooking Lab [publisher.].
Publisher: Bellevue, WA : The Cooking Lab, 2017Copyright date: ©2017Edition: First edition.Description: 6 volumes : illustrations (black and white, and colour) ; 34 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780982761052; 0982761058.Subject(s): Cooking (Bread) | BreadDDC classification: 641.815
Contents:
History and fundamentals -- Ingredients -- Techniques and equipment -- Recipes I -- Recipes II -- Kitchen manual.
Item type Current location Shelf location Call number Vol info Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 1 Available TCIxx,30042,03,RA 5000164240
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 2 Available TCIxx,30042,03,RA 5000164140
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 3 Available TCIxx,30042,03,RA 5000164385
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 4 Available TCIxx,30042,03,RA 5000164864
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 5 Available TCIxx,30042,03,RA 5000164691
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6

 641.815 MYH 2017 (Browse shelf) Volume 6 Available TCIxx,30042,03,RA 5000173989

Volumes 1-5 in aluminium slip-case.

Volume 6 is spiral bound 28 cm.

Includes bibliographical references and index in volume 5.

v. 1. History and fundamentals -- v. 2. Ingredients -- v. 3. Techniques and equipment -- v. 4. Recipes I -- v. 5. Recipes II -- v. 6. Kitchen manual.