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The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MIG 2012] (3).
The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.

by Migoya, Francisco J | Culinary Institute of America.

Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9573 MIG 2010] (3).
Frozen desserts / Francisco J. Migoya.

by Migoya, Francisco J | The Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 MIG 2008 | 641.862 MIG] (3).
The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J [author.].

Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).